The farm-to-fork movement has been gaining steam across the country, with consumers becoming increasingly interested in where their food comes from. Farm-to-Fork Loudoun, in its second year, is bringing the best of Loudoun’s thriving agricultural businesses to restaurants throughout the county.
Kicking off today, July 26, and running through August 5th, Farm-to-Fork Loudoun celebrates local food and honors collaboration between Loudoun businesses. Participating restaurants have pledged to use at least 70 percent locally-sourced food and drinks for their Farm-to-Fork menu offerings.
