Considerations Before You Buy:

Before you make any investment in the property, make sure that the parcel is zoned for your intended commercial winery. Ask yourself these questions:

Is your parcel zoned for a commercial winery? Contact the Department of Planning and zoning to verify.

The Zoning Ordinance provides specific development and use requirements, and your business needs a clear determination about what is allowed. Commercial wineries may be commenced on parcels of at least 10 acres:

• By right with structures of 20,000 square feet or less and on parcels zoned AR-1 or AR-2;
• By Special Exception with structures over 20,000 square feet and on parcels zoned AR-1 or AR-2;
• By Special Exception on parcels zoned JLMA-20.

Planning and Zoning can also tell you if there are development regulations for your business, such as restrictions on structure size and location, signage, road width and access. They can also determine the required parking and landscaping. The parcel must also meet requirements of Section 5-656 Standards, which may be modified by Minor Special Exception.

Does the parcel have adequate well and septic to support the use? Contact the Health Department to verify.

Commercial wineries are located on parcels typically serviced by wells and septic systems. The Health Department will make the determination if your parcel’s systems can support a commercial winery. If the systems are inadequate, they can help get your well and septic paperwork started with the Virginia Department of Health.

Do you plan to serve food on premises? Contact Department of Planning and Zoning and the Health Department with questions.

Whether it’s a snack bar, mobile food truck or commercial kitchen (restaurant), Planning and Zoning can answer any question as to the type of food service allowed and the Health Department can answer any questions on food service regulations or direct you to the Virginia Department of Agriculture and Consumer Services for limited food service approval.

Are you in an “environmentally sensitive” area? Contact Department of Building and Development to verify.

Whether you plan to construct buildings, parking, or just move some earth, there may be restrictions in a Floodplain Overlay District (Zoning Ordinance Section 4-1500), Mountainside Overlay District (Section 4-1600), Limestone Overlay District (Section 4-1900), or Steep Slopes (Section 5-1508).

Have you factored in location setbacks? Contact Department of Planning and Zoning to confirm.

A minimum amount of space is needed between your construction site and property boundaries or roads, whether for parking or structures. Setbacks vary, depending on your zoning district, type of business and the type of road that your parcel fronts. See Zoning Ordinance Section 5-600 and 5-900 for definitions.

Do you need to submit site plans? Contact Department of Building and Development to confirm.

Depending on your projects, you might have to submit a site plan or rural economy site plan to the engineering team in Building and Development.

Considerations Before You Break Ground:

Once you have property, a business plan and a blueprint, there are steps to reach construction approval. Ask yourself these questions:

Do you need a grading permit? Contact Department of Building and Development to confirm.

If you’re planning to disturb more than 5,000 square feet of land, which includes applying gravel or other materials, or move dirt in any “environmentally sensitive” area, you will need a grading permit.

Do you need a building permit? Contact Department of Building and Development to confirm.

Whether you’re building new or altering the use of an existing structure, you will need a building permit from Building and Development, unless it is exempt under Virginia law (Click to apply for exemption). Safety is an important consideration for commercial wineries, so we encourage all rural businesses to utilize minimum fire and life safety standards. Going through the permitting process ensures that details of your plan aren’t overlooked. This reduces surprises later and could help in getting your space insured.

Do you need to modify access to roads? Contact Virginia Department of Transportation to verify and Department of Planning and Zoning with questions.

If your parcel is accessible by state roads, access points may need to be improved to accommodate customer traffic. If so, you will need permit approval from VDOT. Department of Planning and Zoning can answer any question as to whether on-site driveways may need to be improved.

Do you need a zoning permit? Contact Department of Building and Development to verify.

A zoning permit is required for new construction or the expansion of existing structures, to start a new use or to change use (turning another rural business into a commercial winery), or expand an approved use.

Considerations Before Opening for Business:

Once you have completed the construction process, there are a few more considerations before opening to the public. Ask yourself these questions:

Do you have a license to serve or sell alcohol? Contact Virginia ABC for information. Whether you plan to serve, sell or retail alcohol on premises, you will need a Commercial Winery license from Virginia ABC.

Do you plan to use exterior signage? Contact Department of Building and Development for information. Signs are an important factor in marketing your business and attracting customers. Contact Building and Development for the permitted size and type of signs, then apply for a sign permit.

Have you had a fire inspection? Contact the Loudoun Fire Marshal to schedule an appointment. The Fire Marshal must inspect to determine that your property and structures are safe for the public to use, and accessible for emergency personnel. You will also need an approved fire safety and evacuation plan, as required by the Loudoun County Fire Prevention Code. If necessary, the Fire Marshal issues your assembly permit.

Do you have enough parking? Parking is required for commercial wineries. This formula will determine the minimum parking required:

• 2 parking spaces per 1,000 square feet of manufacturing and office floor area;
• 10 parking spaces per 1,000 square feet of tasting room floor area.

For the sake of your customers, you might want to consider what will be enough to serve the best interests of your business.