Certified Master Chef Rich Rosendale is a entrepreneur, competitive chef, restaurateur and tireless culinary trailblazer. When he’s not consulting through the Rosendale Collective, he’s leading catering projects with Rosendale Events, teaching master classes at the RC Culinary Lab, or sharing expertise on Rosendale Online.
His experience includes opening multiple restaurants, starting a produce farm as executive chef of the historic Greenbrier Resort, opening Loudoun restaurant Roots 657 and building his Rosendale Collective empire. He is a tireless culinary innovator with expertise and enthusiasm for his craft.
Rosendale is honored to have cooked for a long list of world-renowned celebrities, U.S. presidents, athletes and foreign dignitaries. But no matter the prestige and accolades, he calls his mother his biggest influence and inspiration for his success.
9:45-10:15 a.m. @ Grand Ballroom